So I’m reading an article about ancient Mesopotamian recipies being translated from a tablet, which is of course cool as hell, but
Don’t you dare question either me or my love of garlic ever again, sir.
https://www.atlasobscura.com/articles/mesopotamian-recipes
And you know FULL well that were they rich enough they’d be salting up those meals too, and lets be real garlic+salt is exactly up my culinary alley.
All I’m getting here is that the Mesopotamians understood the appropriate ratio of garlic in their soup
This isn’t even THAT MUCH garlic.