There may or may not be a method to this madness.

jabberwockypie:

systlin:

systlin:

So I’m reading an article about ancient Mesopotamian recipies being translated from a tablet, which is of course cool as hell, but

Don’t you dare question either me or my love of garlic ever again, sir.

https://www.atlasobscura.com/articles/mesopotamian-recipes

And you know FULL well that were they rich enough they’d be salting up those meals too, and lets be real garlic+salt is exactly up my culinary alley.

All I’m getting here is that the Mesopotamians understood the appropriate ratio of garlic in their soup

This isn’t even THAT MUCH garlic.

(via acepalindrome)